GETTING MY BLENDING WATER FOR VODKA TO WORK

The ensuing liquid is stored for the next two to 4 times in large picket vats, the wash backs, till fermentation is finish. Through alcoholic fermentation, the yeast strains convert the sugar into Liquor and carbon dioxide (CO2), an odourless and colourless gas.Let your style be your information. Drink it neat, dilute it with delicate water if nece